I spent an early Saturday morning harvesting with Justin and it felt damn good. So good, in fact, that I'm scheming a way to begin every day out there. Swallows circling, bees buzzing, just me and my thoughts among the rows of food. I love seeing Justin's methodical steps; the magical order of events which involve knives, organic twisty ties, a scale, the counting and bunching, bins, rinsing, soaking and packing.

Not many people know that Working Theory Farm is literally run by one man. From the seeding to the delivery and everything in between, Justin takes such care and joy in every small step. Come out and help one morning and you'll understand how good it feels to be a small part of it.

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